Gastrobar Heijenrath

Dining at Hotel Gerardushoeve

On Tuesday, Thursday, Friday and Saturday evenings, you can enjoy à la carte dining in the Gastrobar at our hotel.
On Wednesday evenings, we always prepare a “Limburg special of the moment’.
When the weather is fine, we naturally serve all these delicacies on the terrace in our courtyard.

The kitchen at our hotel is closed on Sundays and Mondays. However, you are welcome to visit our Panorama restaurant in Epen.
Our Panorama restaurant is a four-minute drive or a 25-minute walk from our hotel.
If you don’t want to drive or walk yourself, you can use our free shuttle service on Sundays and Mondays.
Subject to availability and booking, of course.

Starter

  • Bread
    7
    Baker's roll | herb butter
  • Velouté (thickened soup)
    9,00
    Wild mushrooms | crème fraîche |
  • Mergelland beef carpaccio
    16,50
    Truffle cream | pine nuts | Parmesan | balsamic vinegar
  • Trout
    16,00
    Smoked | brioche | onion confit | herb cream |
  • Game croquettes (2 pieces)
    14,50
    Salad | beetroot | truffle cream |
  • Game pâté
    16,00
    Brioche | salad | cranberries | onion confit |
  • Bread and butter for dinner
    All our starters are served with dinner bread and butter.

Main course

  • Lenghaas
    30,00
    Crayfish | chicory | gratin | beurre blanc |
  • Scampi
    30,00
    Chicory | gratin | Pernod sauce |
  • Mushroom tart
    25,00
    Wild mushrooms | salad | cranberries |
  • Laekender burger
    20
    Salad | chips | tarragon mayonnaise
  • Veggie burger
    20
    Oyster mushrooms | chips | tarragon mayonnaise
  • Scampi burger
    20
    Chips | prawn burger | tarragon mayonnaise
  • Chicken satay
    20
    Salad | chips | atjar | prawn crackers
  • Duck breast
    30,00
    Poultry jus | wild mushrooms | red cabbage | gratin | truffle |
  • Wildduo
    30,00
    Venison | wild boar | game gravy | red cabbage | gratin |

Side dishes

  • Mixed salad
    5,00
    Lettuce | cherry tomatoes | onion | dressing |
  • Chips
    5,00
    Chips | tarragon mayonnaise |
  • Side dishes to accompany a main course
    Side dishes can only be ordered with a main course. Our dishes come with a matching side dish; chips and salad are not served as standard.

Dessert

  • Chatterboxes
    9,50
    Vanilla ice cream | shortbread biscuits | caramel sauce
  • Bastogne
    13,50
    Caramel sauce | chocolate chips | caramel foam
  • White Lady 2.0
    9,50
    Vanilla ice cream | chocolate | whipped cream
  • Cheese platter
    15,00
    Apple and pear jam | mustard caviar | bread |
  • Gerardus Coffee
    11,00
    Coffee or tea | chocolates | coffee liqueur |
  • Espresso martini with Visser chocolate
    13,95
    3 sweets |